🖐 10 best Italian restaurants in Singapore: Pastas, pizzas and a lot of cheese - CNA

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Here are 21 of the best pasta restaurants in Singapore for you to pick from, be it That tomato sauce the tripe was stewed in had me scrapping the dish clean.


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Here are 21 of the best pasta restaurants in Singapore for you to pick from, be it That tomato sauce the tripe was stewed in had me scrapping the dish clean.


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The compact menu lists 11 pasta dishes, from simple basics like spaghetti cacio e pepe seasoned with cracked Sarawak black pepper, to.


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Here are 6 pasta joints that will sate your cravings without hurting your wallet. has never been stronger, with specialist pasta spots springing up around town That said, the basic Marinara ($) is a surefire test of a good pasta joint. If you're as indecisive as me, there's always the option to choose a.


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The 10 best pasta dishes in Singapore: Lobster spaghetti, 'prawn mee' and a Korean take. by Annette Tan. 08 Jan Keto dieters, turn away now – CNA.


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Here are 21 of the best pasta restaurants in Singapore for you to pick from, be it That tomato sauce the tripe was stewed in had me scrapping the dish clean.


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The compact menu lists 11 pasta dishes, from simple basics like spaghetti cacio e pepe seasoned with cracked Sarawak black pepper, to.


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The 10 best pasta dishes in Singapore: Lobster spaghetti, 'prawn mee' and a Korean take. by Annette Tan. 08 Jan Keto dieters, turn away now – CNA.


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READ The best French, Spanish and Japanese restaurants in Singapore for more food up a feast on the kitchen island while you huddle around the four or five dining tables available. Find me a date: Jasmine and Tyler.


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READ The best French, Spanish and Japanese restaurants in Singapore for more food up a feast on the kitchen island while you huddle around the four or five dining tables available. Find me a date: Jasmine and Tyler.


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best pasta near me

The main dining hall is surrounded by an al fresco terrace that offers a splendid panorama of the city skyline — complete with some very wallet-friendly boozy promotions. Zafferano, with its expansive 43 rd storey perch, has long been a favourite with the corporate dining set as well as with couples seeking out destining dining spots for a romantic date. Our newsletter hand-delivers its best bits to your inbox. You may also like. Sign up to receive it, and unlock our digital magazines.{/INSERTKEYS}{/PARAGRAPH} Fresh ingredients and authentic Italian cuisine all alongside stunning poolside views — can we ask for anything more? Go to the content Go to the footer Close Singapore icon-chevron-right Singapore. Customers with smaller appetites can also opt to do just selected components of the buffet, such as cheeses and desserts. The one Michelin-starred Buona Terra, tucked within a charming black-and-white bungalow along Scotts Road, makes a fine case for Italian fine-dining. Named after Mount Etna, an active volcano on the east coast of Sicily, the restaurant showcases the rich agricultural produce of the region. Well-executed steaks are dime-a-dozen in this golden age of gastronomy but few are actually memorable. The richness of the mortadella filling juxtaposed with the gentle sweetness of the blossoms and the heavy nuttiness of the pistachio cream enlivened by some lemon-infused honey. This one is, thanks to its brilliant accompaniment: almond foam, caramelised onions and pickled mustard seeds that impart honeyed acidity. Love the mag? Seafood naturally takes centrestage, with nearly a good three-quarters of the menu dedicated to it. Try another? At Gattopardo, chef-owner Lino Sauro digs deep and explores the flavours of his beloved hometown, Sicily. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. For a taste of Japanese influences, look towards the pasta and cichetti snacks sections. Now with Tuscan native chef Emanuele Faggi at the helm, Zafferano straddles the contemporary and traditional with Tuscan flavours leading the menu. Gabriele Rizzardi, the wine director, has quite the knack for picking out wines that bring the flavours of the dishes into even sharper clarity. Book online. Pastas and pizzas are the main draw at this buzzy restaurant. Consider letting yourself be talked into getting the wine pairing too. Can a Singaporean chef — who's never even stepped foot in Italy, we might add — make pasta better than the Italians? Look out for your first newsletter in your inbox soon! For a grand Italian feast, there's no better destination to be bound for than Basilico. Weeknights are when Basilico turns the spotlight on Italy's regional cuisines — the main course selection of the semi-buffet presents specialties from a different latitudinal zone every quarter. The spaghetti with boston lobster turns up at just about every other table, and for good reason. We already have this email. More restaurant recommendations. Amo has some excellent antipasti too, and this is hands down our favourite for the way the flavours play off. Though the food menu may not seem Italian at first glance, the flavours of the Mediterranean surface in unexpected ways, such as in the golden beetroot salad — rocket leaves and feta on a scarlet bed of mole-style beetroot puree — and those juicy, panko-crusted tomato poppers. The handmade pasta — think narrow pasta shells, but with the sides folded inwards — is tossed with asparagus, black mussels, tiger prawns, and a dollop of sea urchin to evoke the flavours of the sea. No problem. My Account My Profile Sign out. Meats are excellent too. The complimentary bread basket is a good indication. The food may lean towards dainty morsels but the focus is squarely on highlighting the natural flavours and textures of the produce. Chef Lino is quick to clarify that Gattopardo is not about being hyper-authentic or hyper-traditional. Worldwide icon-chevron-right Asia icon-chevron-right Singapore icon-chevron-right The best Italian restaurants in Singapore. The mostly handmade pastas are done fresh by Aun and his team at Bar Cicheti's open kitchen. A departure from the rest of the contemporary-minded menu, this rustic and comforting spoonful of juicy meatballs slathered in tangy tomato sauce is as good as it gets. Buona Terra is also notable for its unusually straightforward approach to the menu. The pizzas are slow-fermented and baked in wood-fired ovens to achieve a satisfying chew and properly blistered edges. Thanks for subscribing! Most times, ravioli dishes come in depressingly dainty portions. Fancy three mains and a dessert? Craving wood-fired pizzas and handmade pastas? Restaurateur Beppe de Vito has many restaurants in the ilLido portfolio but Braci is said to be his creative playground. Time Out Singapore. {PARAGRAPH}{INSERTKEYS}By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The small plates are not to be missed too. Io has a great many things going for it but perhaps best of all is its array of Italian street stacks. As is common in Sicily, chef Lino pairs the dish with pearly grains of saffron-infused couscous. TRY Cavatelli alla Metapontese, from the dinner semi-buffet. The swankiness might also lead to scepticism but fortunately, Publico delivers. Read more. This one is a mighty generous tumble of agnolotti the Piedmont take on ravioli stuffed to the seams with minced veal. Among the intriguing options: tuna tartare reinterpreted with negitoro and ikura; smoked eggs topped with uni and draped with aburi wagyu; creamy mentaiko and ikura spaghetti; and shirasu aglio e olio tossed with shiso leaves, white bait and capers. This tiny restaurant opened last year along Tanjong Pagar Road without much fanfare, but it has been perpetually packed. Put aside all thoughts of cosy, family-owned trattorias. TRY Scampi. The wood-fired pizzas — crusty, chewy, yielding — largely stick to the conventional Italian playbook. Zafferano is not just for fine-dining either. My Account.